How To make Manggo Juice

Posted by Unknown Wednesday, February 21, 2018 0 comments

HOW TO MAKE MANGO JUICE


The First Recipe Is:
Mango fruit with good quality, fresh and mengkal as much as 4. As a recommendation please choosemangoes arum sweet.
Granulated sugar 2 tablespoons. Choose sugar with low calories.
As many as 400 ml of boiled water.
Ice cubes or shaved to taste.
How to make Fresh mango juice:
First Peel the mangoes and cut the flesh of the fruit is small in size.
Next put in the container of a blender along with the boiled water and granulated sugar.
Turn on the machine and blender puree all the ingredients.
When done, pour into a glass and then enter serving shaved ice on it.
Mango juice you’re ready to be enjoyed.
The Second Recipe Is:
Mango juice here is a blend of mango flesh with yogurt. The taste is very delicious and healthy. Well, to make this juice, prepare ingredients as follows:
The flesh of the mango fruit as much as 250 grams.
50 ml. Yogurt choose the plain course.
Granulated sugar 2 tablespoons. Replace with low sugar calories if you‘re on a diet.
Juice of lemon water as much as 1 tablespoon
Shaved ice as much as 150 grams.
As many as 100 ml water.
How to make Fresh mango juice:
First, enter the flesh of the fruit mango into blender container along with the sugar, orange juice,water, shaved ice as well as boiled water. Blender until perfectly smooth.
When done, pour into serving cups and juice ready to be enjoyed.

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HOW TO MAKE SOUP

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HOW TO MAKE SOUP


Ingredients:
350 gr chicken (cut into pieces)
1 medium-size carrot (cut into pieces), 2 fruit potatoes (diced)
1 stalk scallion pods (finely sliced)
fried onions for topping to taste
1 red tomato (cut into pieces)
5 thread the nut string beans (cut each 3 cm)
2 pieces of cabbage (cut into pieces)
salt to taste
granulated sugar to taste
flavor enhancer to taste
water sparingly
oil for sauteing to taste
Spice paste:
5 grains of red onion
2 cloves garlic
2 roasted hazelnut grains
1/2 teaspoon pepper powder
The Process Of Making Chicken Soup:
Chicken cut into pieces that are already washed with water until it is completely clean, drain
Saute seasoning which is mashed with a little oil until fragrant
pour the water into the sauteed seasoning to taste, wait until boiling
Enter the chicken pieces into the boiled marinade, let stand until cooked and tender
put all the vegetables already cut into the chicken stew
Add sugar, salt and flavor enhancer, stirring until well blended and matured
turn off the heat and put pieces of tomato and slices scallion pods
soup chicken teapot



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